Brand Introduction

Architectural Features
Bukchon Hanok Village is a tourism destination in Seoul noted for the traditional, hanok houses. The houses are characterized by the smooth, curvy wood roofs, wood windows and doors that are wide and low-to-the-floor, the sturdy stone-block foundation and earthenware fermentation vessels to age kimchi. Being here in the restaurant feels like a trip to Korea.

Menu
Soondubu: the dish consists of a rich, distinctly Korean soup base, and non-GMO soft tofu, plus a ranch-fresh egg right before serving. Stir the egg into the soup to mix it in with the creamy, silky tofu. It’s a humble yet luscious dish fit for a king.

Bibimbap in cast iron vessel: This wholesome dish features five food ingredients and vegetables of Koreans’ favorite colors – red, white, yellow, green and black, and it’s served with warm, chewy white rice from Taitung, topped off with a spoonful of Korean braised pork. To round off the delicious combination, a generous serving of Korean chili sauce is drizzled on the pork and mixed until well-combined. Every b

All-time Favorites: Hanok Tofu Korean Restaurant offers a delicious lineup of street eats, such as Bukchon Hanok fried dumplings, fried chicken and crispy pan-fried Tteokbokki (rice cake), traditional Busan bokkeum (stir-fried fish cake), Sindang-dong pan-fried Tteokbokki, Jeonju deep-fried eomuk (fish cake) and lots more. Per the Korean culinary tradition, there is an unlimited supply of side dishes in the restaurant that you can have your fill of. Lastly, be sure to enjoy a Korean banana milk soft-serve ice cream to conclude the meal.

Official Website: https://www.hanoktofu.com.tw

Store Information