Brand Introduction

Gai Bang Braised Dishes started out in 1989 as a street food vender. It then evolved to become one of the biggest names in the street eats community. Founder of “Gai Bang” (“The Beggars' Sect”) found the inspiration for the business from works of wuxia fiction by Jin Yong. Gai Bang was said to be the largest and most respected martial arts sect in the martial artists’ community, so founder of this street food brand hoped to promote Taiwanese braised dishes across the world and in the process, make Gai Gang a synonym with Taiwanese street cuisines.
To stay true to the brand image and its Taiwanese roots, the bowls used for the dine-in service are chipped, and styled after Mt. Jade. Key characters in Jin Yong’s wuxia novels are used in lieu of the regular “numbering” system for customers to pick up the food.

“Gai Bang Braised Dishes” is credited for inventing the unique food heating process, which proves to go perfectly well with rice, noodles and other staples. The heating process is now widely adopted by other braised dishes brands. What makes Gai Bang a true standout from its competitors, is that it does not resort to heavy seasonings or sauces to flavor up the food items. Rather, the ingredients are produced, quick-frozen and supplied by an ISO-22000 and HACCP-certified central kitchen to Gai Bang’s franchisees around the island to ensure food freshness and safety.
“Gai Bang Braised Dishes” turns a seemingly ordinary street food into a gourmet experience, proving that we don’t need silver fork to eat good food!

Official Website: https://www.gaibom.com

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